Rezept 1 bis 6 von 6
 | Chili Verde - Variation 1 6 -8 portion Preise: Discount: >20.68 € EU-Bio: >20.63 € Demeter: >22.57 € Schmalz erhitzen. Fleisch und Zwiebeln anbraten. Nur sehr leicht gebräunt. Das Prinzip ist wie beim Goulasch. Alle Gewürze, Knoblauch, Jalapenos, außer den |
 | Honey and Pineapple Marinade for Pork 1 Rezept Preise: Discount: >0.00 € EU-Bio: >0.00 € Demeter: >0.00 € Combine all ingredients and pour over pork. Let marinate overnight in refrigerator; remove 1 to 2 hours before grilling. Baste meat with marinade during last 5 to |
 | Linguica Portugüse Sausage 1 Rezept Preise: Discount: >0.00 € EU-Bio: >0.00 € Demeter: >0.00 € Cut pork into cubes, separating lean meat and fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat. Grind coarsely. Combine |
| Mustard Bbq Sauce 1 Rezept Preise: Discount: >1.27 € EU-Bio: >1.27 € Demeter: >1.27 € Saute onions and garlic in oil over low heat for 5 Minuten Add remaining ingredients and cook for 10 more Minuten Spread on meat during last 10-15 min of grilling |
| Pork Steaks Adobo 4 Portionen Preise: Discount: >0.00 € EU-Bio: >0.00 € Demeter: >0.00 € * Note: See the "Adobo" recipe which is included in this collection. Combine the steaks with the Adobo in a shallow non-reactive roasting pan and let marinate at |
| Portugüse Or Linguica Sausage 1 Rezept Preise: Discount: >0.00 € EU-Bio: >0.00 € Demeter: >0.00 € Instructions: Cut pork into cubes, separating lean meat and fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat. Grind |
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