Rezept: Chocolate Madeleinettes

Zubereitung:

Preheat oven to 400°F. Butter the molds of your madeleinette plaques.

Sift cocoa, flour, and baking powder together and set aside.

In a food processor or mixer, combine eggs and sugar. Beat at medium speed for approximately 30 seconds, then switch to high speed and beat until mixture has quadrupled in bulk and is very thick. This will take about 10 minutes.

Add vanilla, Gran Marnier, grated orange peel, and flour mixture. Fold in with a spatula. Next, fold in the melted butter.

Spoon a rounded teaspoon of batter into each mold of the plaque. Each mold should be about 3/4 filled. Bake on a lower shelf in the oven for 10 to 12 minutes. Madeleinettes should be softly browned around the edges and bottoms.

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