Rezept: Jewish Potato Knish

Zubereitung:

Sift flour, baking powder, and salt into a bowl. Beat egg, oil, and
water and add to the flour mixture. Knead lightly until dough is soft;
it will be slightly oily but not sticky. Cover and set in a warm place
for 1 hour. Make filling. For either filing, combine all ingredients
and mix well. Divide dough in half and roll as thin as possible into a
rectangle. Spread the filling on long side of the dough and roll like a
jelly roll. CUt into 1-in. slices. Pull ends of the dough over the
filling and tuck into the knish to form small cakes. Place on a
wellgreased baking sheet. Bake in a 375 degree F. oven until brown.

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