Rezept: Fresh Strawberry Pie Glace

Zubereitung:

WASH STRAWBERRIES AND IN COLD WATER, DRAIN AND HULL THEM AND RESERVE SOME.

BRING MIXTURE TO A BOIL OVER LOW HEAT, STIRRING CONSTANTLY.

MEANWHILE, TOSS REMAINING 2 PINTS OF BERRIES WITH THE COINTREAU OR ORANGE ARRANGE IN THE PIE SHELL AND POUR THE COOLED GLAZE OVER THE BERRIES. REFRIGERATE UNTIL WELL CHILLED, ABOUT 2 HOURS.

BEFORE SERVING, WHIP CREAM UNTIL STIFF AND FOLD IN THE CONFECTIONERS SUGAR GARNISH PIE WITH WHIPPED CREAM AND RESERVED STRAWBERRIES.

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