Rezept: Scones, Buttermilk

Zubereitung:

Sift flour with soda and baking powder. Add sugar, lemon rind and salt.
Cut in butter until pea size. Combine buttermilk and eggs. Add just
until dough pulls together. Place on bench and fold dough 5-6 times
over itself, until gluten starts to develop. Pat into a 3/4"
(threequarter inch) thick rectangle and eggwash with yolk/cream wash.
Top heavily with granulated sugar. Divide into triangles and place on
parchment lined sheetpan, closely spaced. Bake at 400F for 20-25
minutes. If you don't like buttermilk, use regular milk and add 2
ounces of baking powder instead of soda.

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