Rezept: Bulgogi Beef

Zubereitung:

1. Slice beef across the grain into large 1/8th-inch thick pieces.

2. Mix marinade ingredients well. Add beef and massage marinade into
beef. Wrap bowl tightly with plastic wrap and marinade in refrigerator
for 1 hour.

3.

(a) TO GRILL: Preheat grill (if coals, set coals 30 minutes) and
lightly brush grill with vegetable oil. Add beef and grill 5 to 6
minutes per side, or until caramel brown and crusty.

(b) TO BROIL: Preheat broiler. Lightly brush broiling pan with
vegetable oil and set 6 inches from heat sources. Add beef and broil
for 2 minutes per side.

(c) TO PAN-GRILL: Heat 1 tblsp vegetable oil in a 12-inch cast-iron
skillet or 14-inch non-stick skillet over medium-high heat, until it
begins to smoke. Add beef and cook 2 minutes per side, flattening with
a spatula to prevent curling. Turn only once. Save the pan juices to
spoon over beef before serving.

4. On a cutting board, slice the beef into bite-size pieces. Make a bed
of lettuce on individual plates and place the beef on top of each.
Garnish with pine nuts and sil koch'u. Serve with hot steamed rice and
cucumber salad.

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