Rezept: Jack Daniel’s Bbq Glaze

Zubereitung:

Brown Shallots and make Garlic Translucent. Add Whiskey and flame off.
Add Remainder of Ingredients and slowly simmer for 30 minutes.

NOTES : If you use pork, baste it with cider vinegar and water
during the smoking and cooking process. Apply during the last 1/2 hour
only or it will burn. Since Chicken Breasts don't cook for that long,
you can apply it sooner but keep the heat down.

This is also great with
2 TB cocoa powder added for a very dark BBQ sauce with some very
interesting flavors

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